Description
Variety: Coffee beans come from different varieties of the Coffea plant, each offering distinct flavor profiles. Common varieties include Arabica and Robusta.
Origin: Coffee beans are sourced from various regions worldwide, each imparting unique flavors and characteristics influenced by factors like soil, climate, and altitude.
Processing Method: Coffee beans undergo processing methods such as washed, natural, or honey-processed, which affect flavor, acidity, and body.
Roast Level: Coffee beans are roasted to different levels, ranging from light to dark, influencing flavor, aroma, and acidity. Common roast levels include light, medium, and dark roast.
Flavor Profile: Coffee is characterized by its flavor profile, which includes attributes like acidity, body, sweetness, and flavor notes such as fruity, nutty, chocolatey, or floral.
Certifications: Coffee may be certified organic, fair trade, or Rainforest Alliance, indicating adherence to specific environmental, social, and sustainability standards.
Grind Size: Coffee grind size varies based on brewing method, with options like coarse for French press, medium for drip coffee, and fine for espresso.
Packaging: Coffee packaging may include details such as roast date, origin, flavor notes, and brewing recommendations to inform consumers about the product’s quality and characteristics.