Cashew

Cashew specifications detail the quality, size, grade, moisture content, and color of cashew nuts. These specifications ensure consistency and adherence to industry standards, facilitating informed purchasing decisions and meeting consumer expectations for high-quality cashew products.

Description

Grading: Cashew nuts are graded based on factors like size, color, and defects. Common grades include “W – Whole,” “S – Split,” and “B – Butts” or “P – Pieces.”

Size Classification: Cashew nuts are categorized by size, ranging from “Small” to “Jumbo” based on the number of kernels per pound. This ensures uniformity and facilitates packaging and pricing.

Moisture Content: Specifications outline acceptable moisture levels to maintain freshness and prevent issues like mold growth and rancidity during storage and transportation.

Color: Desirable cashew kernels exhibit a light creamy or ivory color, indicating freshness and quality. Specifications may include standards for color consistency and uniformity.

Defect Tolerance: Specifications address the presence of defects such as shriveled kernels, discoloration, or foreign materials. Guidelines for acceptable defect levels ensure product quality and consumer satisfaction.