Description
Grading: Cashew nuts are graded based on factors like size, color, and defects. Common grades include “W – Whole,” “S – Split,” and “B – Butts” or “P – Pieces.”
Size Classification: Cashew nuts are categorized by size, ranging from “Small” to “Jumbo” based on the number of kernels per pound. This ensures uniformity and facilitates packaging and pricing.
Moisture Content: Specifications outline acceptable moisture levels to maintain freshness and prevent issues like mold growth and rancidity during storage and transportation.
Color: Desirable cashew kernels exhibit a light creamy or ivory color, indicating freshness and quality. Specifications may include standards for color consistency and uniformity.
Defect Tolerance: Specifications address the presence of defects such as shriveled kernels, discoloration, or foreign materials. Guidelines for acceptable defect levels ensure product quality and consumer satisfaction.